Construction

full commercial kitchen Builds, in-ground grease traps, and More!

Create the perfect full commercial kitchen or business space without getting buried in the safety details or eating away at your profits. The experts at Phoenix Fire Protection are ready to help make your dream a reality.

Build Your Full Commercial Kitchen with Fire Safety as The Core Focus

A full commercial kitchen uses grease and oils in nearly every meal. With the speed of how the staff must perform in order to keep the orders running smoothly, grease will be a problem if there is not an element of protection installed. Phoenix Fire Protection constructs the proper placement and size of your in-ground grease trap to protect from a hot grease incident that could lead to a fire.

An In-ground grease trap is equipment that will slow the warm grease and cool it. As it cools, grease and water separate. The system will send the water to the sewer. This will protect your kitchen and business. It will protect the downstream persons and businesses. The system for in-ground grease traps is handled carefully as they are installed and evaluation of proper functionality of units meet regulations required for your facility and industry.

Set Electric Panels

It is imperative that you have a team of professionals that will install and verify that the set electrical panels are up to code and functioning properly. Electrical incidents start about 50% of the first fires in a full commercial kitchen or warehouse space.

All commercial buildings have electrical wiring and panels. Phoenix Fire Protection personnel will work closely with the other teams constructing your next project to ensure that all set electrical panels meet state, local and federal requirements for electrical, fire and safety protocols.
We can assess your electrical demands and work with you in laying out your switches and outlets. And correctly size your electrical panels.

Underground Plumbing Waste lines

Phoenix Fire Protection will install the plumbing and piping to ensure that protocol is adhered to in and around your commercial facility. First, the soil and facilities around the area will be inspected for risk mitigation prior to installation. Once deemed an acceptable area, the piping will have all the waste lines and units to reduce risk of damage to equipment. It will provide the necessary structure to maintain your underground plumbing. The goal is safety for the present day and a review of potential issues that could arise in and around the premise.

Benefit from The Expertise of Our Phoenix Fire Protection Team

With over 25 years of experience and a focus on quality and service, our team is eager to help with all of your fire suppression needs. Fire protection is our passion.

We help with installation of all of your fire suppression equipment from fire sprinklers, fire extinguishers, fire alarms and other specialized systems.

Full Commercial Kitchen

Chefs are preparing entrees. Wait staff has a steady stream of orders coming to the kitchen. Managers are resolving issues from customers. A full commercial kitchen has many moving parts, both seen and unseen. With Phoenix Fire Protection on your team, we facilitate and plan the installation of every internal aspect to ensure your workers and customers remain safe.

Kitchens must have proper ventilation, areas that are installed to ensure proper removal of potential fire hazards. The grease and smoke, not to mention flames, that are a normal part of a full commercial kitchen, can easily have all people in the area encompassed in smoke. Even if there is, what would be deemed a small fire, smoke could billow from areas that could have guests coughing and cause difficulty breathing. Individuals in the restaurant with breathing problems could need medical assistance if appropriate suppression systems are not used. In-ground grease traps are also an important feature to avoid a fire disaster.

As an owner or manager of a new space, you can walk in with full assurance that Phoenix Fire Protection has helped you make the proper preparations to avoid these harmful situations.

Interceptors

Your facility will benefit from implementing an interceptor system. Interceptors are used in plumbing waste systems to protect your property and the environment against explosion, fire and pollution. They are designed like in-ground grease traps. Interceptors separate waste, control odor and optimize space.

Lighting

Lighting fixtures in your full commercial kitchen or office space, dining areas must be connected correctly to ensure functionality for repetitive use. Wiring must not have any connection issues that could cause a fire. Along with being joined by electrical wiring there are many lighting units that have chemicals that could potentially be sparked causing serious fire incidents or chemical interactions. Don’t put your workers or clients at risk with amateur lighting installation.

Set Sinks

In addition to proper piping and sizing, the process to set sinks correctly should provide for appropriate reaction area in the case of a fire in a full commercial kitchen. There are areas designated to facilitate in emergency situations. Rest assured that Phoenix Fire Protection will set sinks properly in your space to prepare for issues that could arise with day-to-day operations in your facility.

Entrust Your New Commercial Space to Phoenix Fire Protection

Accurate planning, perfect dimension measurements, complete fire protection protocols, and always friendly service. No matter how large or small your project, you can trust our fire protection professionals and construction workers to give it the full attention that it deserves.

We can help make your full commercial kitchen or business space a reality. Contact us today for a free estimate.